Dinner Menu

STARTERS

$10

Beer-Battered Hansen’s Dairy Cheese Curds

Hand-battered & served with ranch and creamy buffalo sauce.

$10

Onion Rings

Served with ranch dressing.

$10

$12

Veggie Flatbread

Black bean purée topped with fresh veggies, mozzarella, romesco, and garlic aioli.

$12

Pretzel Bites

Coated in spiced honey, topped with toasted sesame seeds and served with a beer cheese sauce.

$12

PASTAS

Choice of protein: Chicken, Steak or Mixed Vegetables. Shrimp or Fish $5 extra

$18

Blackened Mac & Cheese

Penne pasta coated in a smoked gouda cream sauce. Choice of blackened protein.

$18

Gnocchi

Gnocchi with sautéed mushrooms, peppers, tomatoes and onions, tossed in a rich thickened stock. Garnished with sweet potato crisps. Choice of protein

$18

Shrimp - $5 Upcharge

Choice of Protein

Chicken | Steak | Mixed Vegetables - No Upcharge

Shrimp - $5 Upcharge

ENTRÉES

$2 upcharge added for each plate split. | For parties of 6 or more a 20% gratuity is automatically added.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes

$18

Boneless Chicken Thigh

Romesco | Lime Farro | Charred Tomato

$18

$20

Stuffed Chicken Breast

Bacon Cream Cheese Filling | Dijon Volute | Asparagus | Roasted Carrots

$20

$23

Cornmeal Catfish

Cranberry Farro | Romesco | Roasted Carrots

$23

$24

Red Snapper

Pesto Risotto | Charred Tomato | Pistachio Crumble

$24

10-oz. New York Strip

Sweet Potato Mash | Shaved Brussel Sprouts | Tarragon Cream Sauce

$24

$18

8 oz Pork Filet

Balsamic Mushrooms | Sautéed Squash | Mushroom Crumble | Balsamic Glaze

$18

$17

Meatloaf

Tamarind Glaze | Garlic Mashed Potatoes |Asparagus

$17

$16

Country Ribs

Braised Pork | Tamarind Glaze | Roasted Carrots | Sweet Potato Mash

$16

SALADS

Additional Protein: Chicken, Steak $6, Shrimp $5.

$18

Roasted Shrimp & Asparagus

Roasted shrimp served on a bed of artisanal lettuces, topped with asparagus tips, parmesan, and orange vinaigrette.

$18

Crispy Chicken

Hand-breaded chicken served on artisanal lettuces. Topped with bacon, cheddar cheese, tomatoes, pickles and honey mustard.

$18

$16

Top Sirloin

Grilled strip loin served on romaine lettuce and topped with parmesan, croutons, and caesar dressing.

$16

Dressing Options

Handhelds

Choice of one side.

$16

Turkey Club

Thinly sliced turkey breast with bacon, cheddar, Swiss, lettuce, tomato, onion and basil mayo on toasted sourdough.

$16

$12

BLT Sandwich

Bacon, lettuce, tomato and basil mayo on toasted wheat berry.

$12

$15

Tender Pork Loin

Breaded pork loin topped with lettuce, tomato, onion and pickle on a toasted bun.

$15

$16

Roast Beef Sandwich

Braised roast beef topped with onions, peppers, fried onions, Swiss cheese, horseradish mayo and, cranberry vinaigrette on toasted sourdough.

$16

$15

Louie Patty Melt

Beef patty topped with mushrooms, tomatoes, smoked gouda, black bean puree, and creole mustard on toasted white berry.

$15

Chicken Quesadilla

Chicken, cheddar cheese, pico de gallo, and sour cream

$15

$14

Gilmore’s Classic Burger

Topped with lettuce, tomato, onion, and pickle. Choice of cheese: American, cheddar, Swiss, smoked gouda or blue cheese crumble.

$14

+$2 add Cheese curds, Bacon, and/or Fried Egg

$15

Whiskey Burger

Whiskey sautéed mushrooms, cheddar cheese, fried onion and chipotle mayo.

$15

$18

Fish & Chips

Three pieces of hand-batter cod filets served with french fries, cabbage slaw, and tartar sauce

$18

SIDES

Bowl of Soup

SUMMER DESSERTS

Coconut Pineapple Cookies

Three soft coconut pineapple cookies served with Hansen's vanilla ice cream, drizzled with blackberry brandy sauce & garnished with macadamia nuts.

Lime Cheesecake

A savory slice of key lime cheesecake, sitting atop a graham cracker crust & topped with tequila lime curd & coconut Chantilly cream.

Strawberry Layer Cake

A soft vanilla cake layered with a crème légère, served with a savory hazelnut crème anglaise & garnished with sugar coated strawberries & streusel topping.

$2 per scoop

Hansen's Ice Cream

Choice of vanilla or chocolate.

$2 per scoop

WEEKLY FEATURES

$18

Mussel Pasta - August 17, 18 & 19

Sautéed mussels & parmesan crisp laid atop hand-made red pepper pasta, tossed with lemon, garlic & egg yolk; served with a piece of focaccia bread.

$18

$24

Chicken Curry - August 24, 25 & 26

Tandoori chicken breast served on a bed of coconut rice with curry sauce, a vegetable falafel & Dijon vinaigrette green beans.

$24

$18

Brisket Sandwich - August 31, September 1 & 2

Smoked local brisket topped with BBQ sauce, house-made pickled vegetable slaw & pressed between toasted sourdough.

$18

$36

Louisiana-Style Grouper - September 7, 8 & 9

Pan-seared grouper paired with a smoked tomato gravy, maque choux, bouillabaisse sauce, garlic farro & a side of french bread.

$36

$20

Fried Chicken - September 14, 15 & 16

House-made fried chicken served with grilled green tomatoes, a jezebel glaze & cornbread topped with an apple honey gastrique.

$20

$16

Breaded Haddock Sandwich - September 21, 22 & 23

Hand-breaded haddock overlaid with chow-chow relish, lettuce & tartar sauce all pressed between a toasted bun.

$16

$26

Prime Rib - September 28, 29 & 30

Sliced local prime rib served with a loaded baked potato & seasonal vegetable.

$26