Menu
STARTERS
$10
Beer-Battered Hansen’s Dairy Cheese Curds
Hand-battered & served with ranch and creamy buffalo sauce.
$10
$10
Onion Rings
Served with ranch dressing.
$10
$13
Chicken Quesadilla
Chicken, cheddar cheese, pico de gallo and sour cream.
$13
$12
Veggie Flatbread
Black bean purée topped with fresh veggies, mozzarella, romesco, and garlic aioli.
$12
$14
BBQ Pork Belly Bites
Tossed in KC style BBQ and topped with pickled onion and sesame seeds. Served with a side of mustard BBQ sauce.
$14
BURGERS
Pub burger beef is locally sourced, pressed and served on a toasted bun. Served with your choice of one side.
$13
Gilmore’s Classic Burger
Topped with lettuce, tomato, onion, and pickle. Choice of cheese: American, cheddar, swiss, smoked gouda or blue cheese crumble.
$13
+$2 add Cheese curds, Bacon, and/or Egg
$15
Whiskey Burger
Whiskey sautéed mushrooms, cheddar cheese, fried onion and chipotle mayo.
$15
$16
Bacon Jam Burger
Sweet and savory bacon jam, gouda cheese, house-made pickles and horseradish mayo.
$16
HANDHELDS
Served with your choice of one side.
$15
Chicken Sandwich
Choice of breaded or grilled chicken topped with lettuce, tomato, onion and pickle served on a toasted bun.
$15
$15
Turkey Club
Thinly sliced turkey breast with bacon, cheddar, Swiss, lettuce, tomato, onion and basil mayo on toasted sourdough.
$15
$12
BLT Sandwich
Bacon, lettuce, tomato and basil mayo on toasted wheat berry.
$12
$15
Tender Pork Loin
Breaded pork loin topped with lettuce, tomato, onion and pickle on a toasted bun.
$15
$16
Smoked Roast Beef Sandwich
Sliced roast beef topped with horseradish mayo, french fried onions and swiss pressed between a toasted hoagie.
$16
$18
Shrimp Po Boy
Fried coconut shrimp on a bed of red cabbage slaw, diced tomatoes, romesco and garlic aioli pressed between a toasted hoagie.
$18
$17
Burnt End Sandwich
Smoked pork belly tossed in KC style BBQ topped with coleslaw, pickled onion, and mustard BBQ sauce on toasted sourdough.
$17
SIDES
French Fries | Sweet Potato Fries | Garlic Mashed Potatoes | Red Cabbage Slaw | Mixed Green Salad | Roasted Hazelnut Carrots Seasonal Vegetable | Cup of Soup (Bowl of Soup +$2) - $4
SALADS
Additional Protein: Chicken $6, Steak $6, Shrimp $9, Fish $9
$18
Roasted Shrimp & Asparagus
Roasted shrimp served on a bed of artisanal lettuces, topped with asparagus tips, parmesan, and orange vinaigrette.
$18
$18
Crispy Chicken
Hand-breaded chicken served on artisanal lettuces. Topped with bacon, cheddar cheese, tomatoes, pickles and honey mustard.
$18
$16
Top Sirloin
Grilled strip loin served on romaine lettuce and topped with parmesan, croutons, and caesar dressing.
$16
Dressing Options
Honey mustard, caesar, blue cheese, orange vinaigrette, blackberry vinaigrette, and ranch.
PASTAS
Choice of protein: Chicken, Steak or Mixed Vegetables. Shrimp or Fish $5 extra
$12
Veggie Pasta
Penne pasta with sautéed mushrooms, tomatoes, peppers and onions, tossed in a rich thickened stock.
$12
$18
Gouda Mac & Cheese
Penne pasta coated in a smoked gouda cream sauce.
$18
$19
Blackberry Chipotle Alfredo
Peppers, blackberry purée and penne pasta in creamy chipotle sauce with choice of protein.
$19
$18
Blackened Alfredo
Choice of blackened protein on top of penne pasta and tossed in house-made alfredo sauce.
$18
ENTRÉES
$26
6-oz. Red Snapper (Limited Supply)
Served with choice of sauce: mustard butter or mushroom cream. Choice of two sides.
$26
$28
10-oz. New York Strip (Limited Supply)
Locally sourced and served with choice of sauce: mustard butter or mushroom cream. Choice of two sides.
$28
$18
Fish & Chips
Three pieces of hand-battered cod filets served with french fries, house-made red cabbage slaw, and tartar sauce.
$18
ANYTIME BRUNCH
Toast Options: English Muffin, Cranberry Rice, Sourdough, Wheat Berry
$9
Gilmore's Omelet
Filled with cheddar cheese, bell peppers and onions. Choice of bacon or sausage. Served with your choice of toast.
$9
$10
Breakfast Platter
Two eggs cooked to order, served with your choice of bacon or sausage and choice of toast.
$10
$7
French Toast
Golden egg-washed sourdough, sprinkled with powdered sugar and served with maple syrup.
$7
SUMMER DESSERTS
$8
Coconut Pineapple Cookies
Three soft coconut pineapple cookies served with Hansen's vanilla ice cream, drizzled with blackberry brandy sauce & garnished with macadamia nuts.
$8
$7
Lime Cheesecake
A savory slice of key lime cheesecake, sitting atop a graham cracker crust & topped with tequila lime curd & coconut Chantilly cream.
$7
$8
Strawberry Layer Cake
A soft vanilla cake layered with a crème légère, served with a savory hazelnut crème anglaise & garnished with sugar coated strawberries & streusel topping.
$8
$2 per scoop
Hansen's Ice Cream
Choice of vanilla or chocolate.
$2 per scoop
WEEKLY FEATURES
$18
Mussel Pasta - August 17, 18 & 19
Sautéed mussels & parmesan crisp laid atop hand-made red pepper pasta, tossed with lemon, garlic & egg yolk; served with a piece of focaccia bread.
$18
$24
Chicken Curry - August 24, 25 & 26
Tandoori chicken breast served on a bed of coconut rice with curry sauce, a vegetable falafel & Dijon vinaigrette green beans.
$24
$18
Brisket Sandwich - August 31, September 1 & 2
Smoked local brisket topped with BBQ sauce, house-made pickled vegetable slaw & pressed between toasted sourdough.
$18
$36
Louisiana-Style Grouper - September 7, 8 & 9
Pan-seared grouper paired with a smoked tomato gravy, maque choux, bouillabaisse sauce, garlic farro & a side of french bread.
$36
$20
Fried Chicken - September 14, 15 & 16
House-made fried chicken served with grilled green tomatoes, a jezebel glaze & cornbread topped with an apple honey gastrique.
$20
$16
Breaded Haddock Sandwich - September 21, 22 & 23
Hand-breaded haddock overlaid with chow-chow relish, lettuce & tartar sauce all pressed between a toasted bun.
$16
$26
Prime Rib - September 28, 29 & 30
Sliced local prime rib served with a loaded baked potato & seasonal vegetable.
$26